I'm a London-based feature writer and editor. If I'm not tapping away at the keyboard, I'm probably taking something out of the oven. Or eating.
I studied English at Gonville and Caius College, Cambridge (2004-2007), and then did an MA in Creative Writing at the University of Manchester (2008-09).
I've written for Telegraph Weekend, Telegraph Food, Country Life, Time Out, Stylist, Sainsbury's Magazine, Metro, The Spectator, The Resident, The Tablet, Spear's and The Erotic Review. As well as writing about food, I take pictures of it – my food photography has appeared in print and online. And the brands I've worked with include Deliveroo, Cuisinart and Lurpak Cook's Range.
I was previously Special Reports Editor at the Daily Telegraph, and Deputy Features Editor of Country Life, where I launched the Gentleman's Life supplement.
I also write fiction, and my story The Match Factory (this one) won The London Magazine 2016 Short Story Competition.