I'm a London-based feature writer and editor. If I'm not tapping away at the keyboard, I'm probably taking something out of the oven. Or eating.
I studied English at Gonville and Caius College, Cambridge (2004-2007), and then did an MA in Creative Writing at the University of Manchester (2008-09).
I've written for Telegraph Weekend, Telegraph Food, Country Life, Time Out, Sainsbury's Magazine, Metro, The Spectator, The Resident, The Tablet, Spear's and The Erotic Review. As well as writing about food, I take pictures of it – my food photography has appeared in print and online. And the brands I've worked with include Deliveroo, Cuisinart and Lurpak Cook's Range.
I was previously Special Reports Editor at the Daily Telegraph, and Deputy Features Editor of Country Life, where I launched the Gentleman's Life supplement.
I also write fiction, and my story The Match Factory won The London Magazine 2016 Short Story Competition.